Relationship between dairy products, fish and shellfish intake and metabolic syndrome risk factors in prediabetes: based on the sixth Korea National Health and Nutrition Examination Survey (KNHANES VI-3) 2015.
10.4163/jnh.2017.50.5.447
- Author:
Jeong Seop PARK
1
;
Kyoung Yun KIM
Author Information
1. Department of Foodservice & Culinary Management, Kyonggi University, Seoul 03746, Korea.
- Publication Type:Original Article
- Keywords:
prediabetes;
dairy intake;
fish intake;
blood pressure;
cholesterol
- MeSH:
Blood Pressure;
Cholesterol;
Cholesterol, LDL;
Dairy Products*;
Energy Intake;
Glucose;
Hypertension;
Korea*;
Metabolism;
Methods;
Nutrition Surveys*;
Obesity, Abdominal;
Prediabetic State*;
Prevalence;
Risk Factors*;
Shellfish*;
Vascular Diseases
- From:Journal of Nutrition and Health
2017;50(5):447-459
- CountryRepublic of Korea
- Language:Korean
-
Abstract:
PURPOSE: Metabolic Syndrome (MetS) is defined as a cluster of inter-connected metabolic disorders involving the glucose metabolism, dyslipidaemia, high blood pressure, and abdominal obesity. The worldwide prevalence has been rapidly increasing to approximately 20~25%, and the prevalence in Korea as of 2012 was reported to be 31.3%. The association of MetS with various diseases needs to be analyzed by conducting an investigation of frequently consumed foods, such as dairy products, fish, and shellfish in prediabetic subjects. METHODS: The dietary intake of subjects who met the criteria of the study from January to December 2015 was assessed using the 24-hour recall method. After adjusting the age, sex, BMI, and total energy intake, which are confounding factors that may affect the dietary intake of the subjects, the associations of dairy products, fish, and shellfish intake with the MetS risk factors was analyzed. RESULTS: In prediabetes, the intake of subjects who consumed more than the dairy products median (187.0 g) and the elevation risk of TC [OR, 2.369; 95% CI, 1.057 to 5.312] showed a significant positive association. In prediabetes, the intake of subjects who consumed more than the fish and shellfish median (44.0 g) and the elevation risk of BP showed a significantly weak negative association [OR, 0.073; 95% CI, 0.010 to 0.520]. The probability that the blood LDL cholesterol was ≥ 100 mg/dL decreased 0.397 times [95% CI, 0.189 to 0.832]. CONCLUSION: To control the metabolic risk factors of pre-diabetic and vascular disease subjects, proper dairy, fish and shellfish intake will be important.
