Development of processed food database using Korea National Health and Nutrition Examination Survey data.
10.4163/jnh.2017.50.5.504
- Author:
Mi Ock YOON
1
;
Hyun Sook LEE
;
Kirang KIM
;
Jae Eun SHIM
;
Ji Yun HWANG
Author Information
1. Nutrition Information Committee, The Korean Nutrition Society, Seoul 06130, Korea.
- Publication Type:Original Article
- Keywords:
processed foods;
nutrient database;
KNHANES;
evaluation
- MeSH:
Agriculture;
Ascorbic Acid;
Calcium;
Carbohydrates;
Eating;
Female;
Humans;
Information Storage and Retrieval;
Iron;
Korea*;
Niacin;
Nutrition Surveys*;
Phosphorus;
Potassium;
Quality Control;
Riboflavin;
Social Planning;
Sodium;
Vitamin A
- From:Journal of Nutrition and Health
2017;50(5):504-518
- CountryRepublic of Korea
- Language:Korean
-
Abstract:
PURPOSE: The objective of this study was to develop a processed foods database (DB) for estimation of processed food intake in the Korean population using data from the Korea National Health and Nutrition Survey (KNHANES). METHODS: Analytical values of processed foods were collected from food composition tables of national institutions (Development Institute, Rural Development Administration), the US Department of Agriculture, and previously reported scientific journals. Missing or unavailable values were substituted, calculated, or imputed. The nutrient data covered 14 nutrients, including energy, protein, carbohydrates, fat, calcium, phosphorus, iron, sodium, potassium, vitamin A, thiamin, riboflavin, niacin, and vitamin C. The processed food DB covered a total of 4,858 food items used in the KNHANES. Each analytical value per food item was selected systematically based on the priority criteria of data sources. RESULTS: Level 0 DB was developed based on a list of 8,785 registered processed foods with recipes of ready-to-eat processed foods, one food composition table published by the national institution, and nutrition facts obtained directly from manufacturers or indirectly via web search. Level 1 DB included information of 14 nutrients, and missing or unavailable values were substituted, calculated, or imputed at level 2. Level 3 DB evaluated the newly constructed nutrient DB for processed foods using the 2013 KNHANES. Mean intakes of total food and processed food were 1,551.4 g (males 1,761.8 g, females 1,340.8 g) and 129.4 g (males 169.9 g, females 88.8 g), respectively. Processed foods contributed to nutrient intakes from 5.0% (fiber) to 12.3% (protein) in the Korean population. CONCLUSION: The newly developed nutrient DB for processed foods contributes to accurate estimation of nutrient intakes in the Korean population. Consistent and regular update and quality control of the DB is needed to obtain accurate estimation of usual intakes using data from the KNHANES.
