Management of Food Allergies in Young Children at a Child Care Center and Hospital in Korean.
10.7581/pard.2011.21.1.32
- Author:
Won Hee SEO
1
;
Eun Young JANG
;
Young Shin HAN
;
Kang Mo AHN
;
Ji Tae JUNG
Author Information
1. Department of Pediatrics, Korea University College of Medicine, Seoul, Korea.
- Publication Type:Original Article
- Keywords:
Food allergy;
Young children;
Child care center;
Emergency department
- MeSH:
Anaphylaxis;
Angioedema;
Child;
Child Care;
Eating;
Emergencies;
Follow-Up Studies;
Food Hypersensitivity;
Humans;
Hypersensitivity;
Korea;
Parents;
Postal Service;
Surveys and Questionnaires
- From:Pediatric Allergy and Respiratory Disease
2011;21(1):32-38
- CountryRepublic of Korea
- Language:Korean
-
Abstract:
PURPOSE: We studied the management of young children with histories of food allergies at child care centers, along with the diagnosis and follow-up management after a visit to a hospital emergency department (ED). METHODS: 1) The survey was conducted in April 2010 in Seoul, Korea. Three hundred forty-five child care centers caring for children between the ages of 0 and 5 years were contacted by mail. The questionnaire was designed to identify symptoms and management of children in child care centers with histories of food allergies. 2) We studied children who were diagnosed with angioedema or anaphylaxis between January 2002 and August 2010 in the ED of Korea University. RESULTS: 1) According to the 345 collected questionnaires, 243 child care centers asked parents about their children's allergic diseases and 492 children had food allergies. A reported 461 children from 207 child care centers had food restrictions. Only 21 child care centers supplied substitute foods with the same amounts and types of nutrients. One hundred forty-five teachers had received education about food allergies. 2) Thirty children were diagnosed with anaphylaxis or angioedema after food ingestion. Only seven children visited a physician after being discharged from the ED. CONCLUSION: This study identified a lack of food allergy education at child care centers and in homes. Child care centers need to be equipped with knowledge to prevent severe allergic reactions. Also, parents should know more about the importance of food allergies in their children.
