Isolation and Identification of Terpenoids from the Fruits of Acanthopanax chiisanensis.
- Author:
Jeong Min LEE
1
;
Sunghun CHO
;
Myoung Hee LEE
;
Seon Haeng CHO
;
Chun Geon PARK
;
Sanghyun LEE
Author Information
1. Department of Integrative Plant Science, Chung-Ang University, Anseong 456-756, Korea. slee@cau.ac.kr
- Publication Type:Original Article
- Keywords:
Acanthopanax chiisanensis;
Araliaceae;
Column chromatography;
Chiisanogenin
- MeSH:
Eleutherococcus*;
Araliaceae;
Chromatography;
Fruit*;
Terpenes*
- From:Natural Product Sciences
2015;21(2):82-86
- CountryRepublic of Korea
- Language:English
-
Abstract:
Phytochemical constituents were isolated from the fruits of Acanthopanax chiisanensis by repeated column chromatography. Their structures were identified as beta-sitosterol (1), daucosterol (2), sesamin (3), chiisanogenin (4), and 22alpha-hydroxy chiisanogenin (5) by spectroscopic analysis (MS, 1H-, and 13C-NMR). Compounds 1 - 5 were isolated for the first time from the fruits of A. chiisanensis.
