Effects of Obesity, Body Image Dissatisfaction and Dietary Habits on the Risk of Disturbed Eating Attitudes among High School Students in Gyunggi Province, Korea.
- Author:
Kyeong Sook YIM
1
Author Information
1. Department of Food and Nutrition, College of Human Ecology, The University of Suwon, Gyunggi, Korea. ksyim@suwon.ac.kr
- Publication Type:Original Article
- Keywords:
High school student;
EAT-26;
obesity;
body image dissatisfaction;
dietary habit
- MeSH:
Body Image;
Body Weight;
Cross-Sectional Studies;
Eating;
Feeding and Eating Disorders;
Female;
Food Habits;
Humans;
Korea;
Logistic Models;
Male;
Obesity;
Phenothiazines;
Surveys and Questionnaires;
Thinness
- From:Korean Journal of Community Nutrition
2010;15(5):656-669
- CountryRepublic of Korea
- Language:Korean
-
Abstract:
Rapid shift to western dietary patterns and social drive of thinness would lead to increase the likelihood of developing eating disorders. This study was performed to analyze the associated factors between dietary pattern and self visualization in terms of body shape, which may increase the risk of disturbed eating attitudes among high school students in Korea. A cross-sectional study was conducted from 2009 to 2010 for high school students including both male and female students, from 6 schools in Gyunggi Province, Korea. A total of 766 students self-reported a questionnaire, including weight control practice, perceptions of self body image and ideal body image, dietary habit, and EAT-26 (Eating Attitude Test-26). Logistic regression analysis was used to fine the factors potentially associated with disturbed eating attitudes. Statistical analysis was conducted using SAS program (version 9.1). Results showed that disturbed eating attitudes were found in 8.7% of male high school students, and in 20.8% of female high school students. Experience of body weight control was reported by 56.2% of male students and by 87.3% of female students. According to multiple logistic regression analysis, obesity was independently associated with high risk of disturbed eating attitudes in male students [Odds Ratios (OR) 2.96, 95% Confidence Interval (CI) 0.90-9.71]. Body image dissatisfaction (OR 2.77, 95%CI 1.37-5.62) and extended family type (OR 2.70, 95%CI 1.05-6.90) were independently associated with high risk of disturbed eating attitudes, especially in female students. In conclusion, proper efforts in education for obesity and developing self-esteem to reduce the risks of disturbed eating attitudes should be implemented in high school nutrition program.
