Analysis of Training Needs with Roles in College & University Foodservice Dietitians.
- Author:
Myung Sook JANG
1
;
Jin mee LEE
;
Sun Young BAEK
Author Information
1. Department of Food Science and Nutrition, Dankook University, Korea.
- Publication Type:Original Article
- Keywords:
Training needs;
College and university foodservices;
Systematic training strategies
- MeSH:
Administrative Personnel;
Food Services;
Humans;
Nutritionists*
- From:Journal of the Korean Dietetic Association
2005;11(4):462-472
- CountryRepublic of Korea
- Language:Korean
-
Abstract:
College and university foodservice dietitians have to be competent for playing a role as the future food service executive as well as the present foodservice administrator in the promising foodservice industry field. The study conducted a survey to examine training needs corresponding to educational contents for the purpose of helping them acquire a new knowledge related to self-development and duty through educational training. The results of this study suggested that training needs were differed by general characteristics of dietitians, operational characteristics of food services, and training subjects. A future study should develop systematic training strategies for dietitians.
