Lifestyles Effects on Stroke Risk in Different Regions in Korea.
10.4040/jkan.1998.28.3.729
- Author:
Smi CHOI-KWON
1
;
Eun Kyung KIM
;
Mi Yang JEON
Author Information
1. Department of Nursing, Dan Kook University, Korea. rich@healthis.org
- Publication Type:Original Article
- Keywords:
Lifeftyles;
Risk factors;
Cerebrovascular disease
- MeSH:
Abdomen;
Adipose Tissue;
Adult;
Aged;
Blood Glucose;
Blood Pressure;
Body Weight;
Cause of Death;
Cholesterol;
Diet;
Education;
Food Habits;
Fruit;
Humans;
Hypercholesterolemia;
Hypertension;
Korea*;
Life Style*;
Motor Activity;
Obesity;
Prevalence;
Risk Factors;
Seoul;
Sodium;
Stroke*;
Vegetables
- From:
Journal of Korean Academy of Nursing
1998;28(3):729-738
- CountryRepublic of Korea
- Language:Korean
-
Abstract:
BACKGROUND AND PURPOSE: Stroke is a leading cause of death in Korea. Early measurement to prevent stroke are extremely important since it has no cure. Korean might have different risk factors since their dietary habit and socio-economical status differ from most western countries. However, the risk factors for stroke in Korea have not yet been identified. Moreover, the lifestyle of health Korean adults has not been investigated. In this study we investigate the life of health adults living in Seoul and rural areas and compare the life style of the two. METHODS: One hundred seventy one subjects were studies. Among the subjects studied, 128 were from Seoul, the other 43 were from the country area. The age of the subjects was limited to over 40 years. Blood pressure, fast blood sugar, and cholesterol were measured. The subjects' height, weight, body mass index total body fat, skinfolds thickness of triceps, subscapular and abdomen were measured to determine obesity. Using a structured interview, we assessed : sodium intake, physical activity and exercise, consumption of vegetables, fat, fish and fruits. The results of the two groups were compared. RESULTS: There were no statistical differences in age and education between the two groups of subjects. The mean age of the subjects were 66 years old. The subjects residing in rural areas had a higher intake of sodium(p<0.05), lower physical active(P<0.05), and higher BMI and body fat(p<0.05) as compared to the subjects in Seoul. Subjects with hypertension were between 24% and 33% and the prevalence of hypertension was the highest was the highest when compared to the prevalence of DM, or hypercholesterolemia. However, the prevalence of hypertension, DM, hypercholesterolemia, were not significantly different in these areas. CONCLUSION: our results show that subjects living in rural areas eat more salty food, exercise less and tend to be obese. The finding of this study lead to speculation that Korean living in rural areas have less information about the effects diet of diet on health than city dwellers do. General health and nutrition education programs aimed at the prevention of stoke and other such conditions for rural area Korean may close the risk factor gap between rural and urban dwellers.
