Nutrient Intakes of Male College Combat Sport Athletes by Weight Control Status.
10.5720/kjcn.2017.22.6.495
- Author:
Ji Yeon KIM
1
;
Ji Seon LEE
;
Seong Suk CHO
;
Hyon PARK
;
Kyung Won KIM
Author Information
1. Food and Nutrition, Seoul Women's University, Seoul, Korea. kwkim@swu.ac.kr
- Publication Type:Original Article
- Keywords:
combat sport athletes;
nutrient intake;
weight control
- MeSH:
Athletes*;
Boxing;
Calcium;
Education;
Energy Intake;
Folic Acid;
Gyeonggi-do;
Humans;
Iron;
Male*;
Niacin;
Potassium;
Riboflavin;
Sports*;
Vitamin A;
Zinc
- From:Korean Journal of Community Nutrition
2017;22(6):495-506
- CountryRepublic of Korea
- Language:Korean
-
Abstract:
OBJECTIVES: Weight control practices are common in combat sport athletes. This study was performed to examine nutrient intakes of male college combat sport athletes (taekwondo, boxing, judo) by weight control (WC) status. METHODS: Subjects were male combat sport athletes (n=90) from colleges in Gyeonggi Province. Survey was conducted during 2016. Questionnaire included general characteristics, weight control, and dietary intakes during the period of training, weight control, weigh-in ~ before competition and between competitions. Subjects were grouped into high- and normal WC groups. T-test, χ²-test, Fisher's exact test and ANCOVA were used to analyze the data. RESULTS: During training, energy intake was 75.4% of EER and C:P:F ratio was 57.5:13.9:28.7. Iron and zinc intakes were different by WC groups (p<0.05). During weight control, energy intake was 44.7% of EER in normal WC and 30.5% in high WC group (p<0.05). C:P:F ratio was 69:11.1:19.5, and ratio from protein and fat was lower in the high WC group (p<0.05). Most nutrient intakes during weight control were less than 50% of 2015 KDRIs (RNI or AI), and intakes including thiamin (p<0.01), vitamin A, riboflavin, niacin, folate, calcium, potassium and zinc (p<0.05) were significantly lower in the high WC. Energy intake after weighing before the competition was 1,315 kcal, and energy (kcal/kg BW, p<0.05) and carbohydrate intakes (g/kg BW, p<0.01) were significantly higher in the high WC group. Energy intake between competitions was 691.1 kcal, with no difference by the WC group. CONCLUSIONS: Nutrients intakes of combat sport athletes were inadequate. Dietary intakes during weight control were much below than the KDRIs, especially in the high WC group. It is needed to develop nutrition education programs for combat sport athletes to avoid severe energy restrictions and to apply specific dietary guides to each period of training and weight control.
