Association between Nutrition Label Use and Chronic Disease in Korean Adults: The Fourth Korea National Health and Nutrition Examination Survey 2008-2009.
10.3346/jkms.2014.29.11.1457
- Author:
Sung Woo HONG
1
;
Seung Won OH
;
Cheolmin LEE
;
Hyuktae KWON
;
Jung Hyeon HYEON
;
Jong Seop GWAK
Author Information
1. Gunsan Health Center, Gunsan, Korea.
- Publication Type:Original Article ; Research Support, Non-U.S. Gov't
- Keywords:
Nutrition Labeling;
Chronic Disease
- MeSH:
Adult;
Aged;
Chronic Disease;
Demography;
Diabetes Mellitus/pathology/*prevention & control;
Female;
Health Knowledge, Attitudes, Practice;
Humans;
Hyperlipidemias/pathology/*prevention & control;
Hypertension/pathology/*prevention & control;
Logistic Models;
Male;
Middle Aged;
*Nutrition Surveys;
Nutritive Value;
Odds Ratio;
Republic of Korea
- From:Journal of Korean Medical Science
2014;29(11):1457-1463
- CountryRepublic of Korea
- Language:English
-
Abstract:
Nutrition labels are helpful for chronic disease management in patients requiring balanced nutritional intake. This study aimed to investigate the association between the use of nutrition labels and chronic diseases (hypertension, diabetes mellitus, and hyperlipidemia) by using the 2008-2009 Korea National Health and Nutrition Examination Survey data. A total of 10,695 individuals aged 20 and over was included in the analysis. Using multiple logistic regressions, there was no difference in nutrition label use between the chronic disease and normal groups (men with hypertension OR, 0.97; 95% CI, 0.75-1.27; women with hypertension OR, 0.83; 95% CI, 0.67-1.03; men with diabetes OR, 0.70; 95% CI, 0.45-1.08; women with diabetes OR, 1.13; 95% CI, 0.84-1.53; men with hyperlipidemia OR, 0.85; 95% CI, 0.59-1.23; women with hyperlipidemia OR, 1.14; 95% CI, 0.91-1.44). In hyperlipidemia patients, awareness (OR, 1.55; 95% CI, 1.03-2.35) and control (OR, 2.19; 95% CI, 2.32-3.63) of disease were related to nutrition label use; however, no significant associations were found for the hypertension and diabetes mellitus patients. Considering the importance of dietary habits in the management of chronic diseases, an improvement in nutrition label use by patients with these diseases is required.
