The Effects of Alcohol Intake on Nutritional Intake Status of College Students in Chungnam.
- Author:
Ye Sook JUN
1
;
Mi Kyeong CHOI
;
Mi Hyun KIM
Author Information
1. Department of Human Nutrition and Food Science, Chungwoon University, Korea.
- Publication Type:Original Article
- Keywords:
alcohol drinking;
college students;
nutrient intake;
nutrient density;
NAR
- MeSH:
Alcohol Drinking;
Animals;
Breakfast;
Chungcheongnam-do*;
Diet;
Drinking;
Education;
Energy Intake;
Humans;
Lunch;
Meals;
Plants;
Surveys and Questionnaires;
Riboflavin;
Smoke;
Smoking
- From:Journal of the Korean Dietetic Association
2002;8(3):240-249
- CountryRepublic of Korea
- Language:Korean
-
Abstract:
The purpose of this study was to investigate the effects of alcohol intake on nutritional intake status among the college students. The subjects were divided three groups; no-alcohol group(n=78), alcohol group(n=113), and high-alcohol group(n=82) according to intake and frequency of alcohol. And they were observed characteristics of alcohol drinking, dietary behavior and attitude, and nutrient intakes using questionnaires. The frequency of skipping meals in breakfast in high-alcohol group were higher than in other two groups(p<0.01). There were no significant differences in frequency of skipping meals of lunch and supper, reason why skipped meals, and total score of dietary attitude among three groups. However, the score of dietary attitude about no heavy drinking and smoking in high-alcohol group was higher than in other two groups(p<0.01). There were significant difference in vitamin B2 intake, alcohol intake, and energy intakes from carbohydrate, lipid, and alcohol among three groups(p<0.05, p<0.05, p<0.01, p<0.05, p<0.05). Compared energy intake of high-alcohol group with other two groups, intake from carbohydrate was low and intakes from lipid and alcohol were high. In the nutrient density, plant protein and carbohydrate in no-alcohol group, lipid and vitamin B2 in alcohol group, and animal lipid in high-alcohol group were highest among three groups. NAR and MAR were not significant difference among three groups except that NAR of P in alcohol group is highest among three groups(p<0.05). In conclusion, students high consuming alcohol have unhealty dietary behaviors in the light of high frequency of skipping breakfast, undesirable dietary attitude of alcohol drinking and smoking, and low energy inake from diet. Therefore, this results should be considered in meal management and nutritional education for student of high alcohol consumption.
