The Relationships Among Highly Caffeinated Beverage Intake and Depressive Symptom, Suicide in Adolescents.
- Author:
In Young AHN
1
;
Ji Yeong SEO
;
Dongyun LEE
;
So Jin LEE
;
Boseok CHA
;
Bong Jo KIM
;
Chul Soo PARK
;
Jae Won CHOI
;
Cheol Soon LEE
Author Information
1. Department of Psychiatry, Gyeongsang National University Changwon Hospital, Changwon, Korea. psy@gnu.ac.kr
- Publication Type:Original Article
- Keywords:
Highly caffeinated beverage;
Depressive symptom;
Suicidal ideation;
Suicidal plan;
Suicidal attempt
- MeSH:
Adolescent*;
Beverages*;
Caffeine;
Centers for Disease Control and Prevention (U.S.);
Depression*;
Drinking;
Humans;
Korea;
Logistic Models;
Recommended Dietary Allowances;
Risk-Taking;
Social Class;
Suicidal Ideation;
Suicide*;
Vulnerable Populations
- From:Korean Journal of Psychosomatic Medicine
2016;24(2):191-199
- CountryRepublic of Korea
- Language:Korean
-
Abstract:
OBJECTIVES: Despite the increased popularity of highly caffeinated beverages, there is little research examining psychiatric adverse effects. The purpose of this study was to investigate the relationships among pattern of highly caffeinated beverage intake and depressive symptom, suicidal ideation, suicidal plan, suicidal attempt in Korean adolescents. METHODS: The data was obtained from the 2014 Korean Youth's Risk Behavior Web-based Study by Korea Centers for Disease Control & Prevention. All participants conducted web-based questionnaire survey. Chisquare test and multiple logistic regression analysis were performed to determine the association among highly caffeinated beverage intake pattern, depressive symptom, suicidal ideation, suicidal plan and suicidal attempt adjusting for differences in age, gender, academic achievement, socioeconomic status. RESULTS: A total of 71,638 participants were enrolled in this study. Depressive symptom, suicidal ideation, suicidal plan and suicidal attempt were significantly more frequent in the group with presence of highly caffeinated beverage intake within 1 week than in non-drinker group(p<0.01). Highly caffeinated beverage intake was significantly associated with suicidal attempt(OR=1.99 ; 95% CI, 1.77–2.22). In addition, depressive symptom, suicidal ideation, suicidal plan and suicidal attempt were significantly more common in the group with heavydrinker who exceed recommended daily intake dose of caffeine than in the group with light-drinker(p<0.01). Heavy drinking of caffeinated beverage was significantly associated with suicidal attempt(OR=4.05 ; 95% CI, 3.02–5.43). CONCLUSIONS: We found that highly caffeinated beverage intake was related to more frequent depressive symptom, suicidal ideation, plan, attempt in adolescents. Also, caffeine intake which exceed recommended daily intake dose identified the predictor of suicidal attempt. Our result suggested that clinicians need to be aware of the possible psychiatric adverse effects of highly caffeinated beverage in vulnerable population including young adolescents.
