A Study on Nutrient Intakes and Blood Lipids of Middle Aged Men Living in Jeonbuk Province by Percentage of Body Fat.
- Author:
Hye Soon CHANG
1
Author Information
1. Department of Food and Nutrition, Kunsan National University, Kunsan, Korea. hschang@kunsan.ac.kr
- Publication Type:Original Article
- Keywords:
nutrient intake;
blood lipids;
middle aged men;
%Fat
- MeSH:
Adipose Tissue;
Blood Glucose;
Blood Pressure;
Body Weight;
Coronary Disease;
Folic Acid;
Heart;
Humans;
Male;
Middle Aged;
Obesity;
Overweight;
Riboflavin;
Surveys and Questionnaires
- From:Korean Journal of Community Nutrition
2008;13(3):334-345
- CountryRepublic of Korea
- Language:Korean
-
Abstract:
The purpose of this study was to compare nutrient intakes and blood lipids according to the obesity index of middle aged men. Subjects were assigned to one of the following groups based on percentage of body fat (%Fat),; normal weight (10-20% fat), overweight (20-25% fat) and obesity (over 25% fat). Nutrient intakes were evaluated based on questionnaires and 24 hour recall method and blood lipids were analyzed by blood analyzer. The results were as follows: 1) Nutrient intakes were that carbohydrate intake rate in obesity group was lower than normal group and lipids intake rate in obesity group was higher than normal group. The intake of riboflavin and folic acid were differ normal and obesity group (p < 0.05), and normal group ingested under recommended intake. 2) Total-cholesterol, LDLcholesterol and blood pressure in obesity group were higher than normal group but the differences were not significant. The attack rate of coronary heart disease and blood glucose in obesity group is higher than normal group (p < 0.05). 3) The correlation of anthropometric measurements, blood lipid, blood glucose and blood pressure had significant results. Soft lean mass was associated BMI (p < 0.01), TC (p < 0.05), HDL (p < 0.05), LDL (p < 0.05) and SBP (p < 0.05). TG was associated TC (p < 0.05), HDL (p < 0.01), VLDL (p < 0.001) and Risk (p < 0.01). TC was associated LDL (p < 0.01) and Risk (p < 0.01). Blood glucose was associated TC (p < 0.05), LDL (p < 0.05), SBP (p < 0.05) and DBP (p < 0.05). These results suggest that reduction of body weight for the attack risk of obesity group in coronary heart disease.
