A Study on the Classification of Health Food Circulated in the Market : surveyed on mass media and internet.
- Author:
Sook Mee SON
1
;
Jin Kyung PARK
Author Information
1. Department of Foods & Nutrition, The Catholic University, Korea. sonsm@catholic.ac.kr
- Publication Type:Original Article
- Keywords:
health food;
printed matter;
TV broadcasting;
internet
- MeSH:
Agaricales;
Aloe;
Chitosan;
Classification*;
Dietary Fiber;
Functional Food;
Food, Organic*;
Internet*;
Mass Media*;
Milk;
Panax;
Tea;
Vegetables;
Weaning;
Yeasts
- From:Journal of the Korean Dietetic Association
2004;10(1):58-64
- CountryRepublic of Korea
- Language:Korean
-
Abstract:
This study was performed to investigate the kinds of health food advertised and sold through media like printed matter, TV broadcasting or internet. It was found that fifty three percent of the health food was circulated through internet, 27% through printed matter, 9% through TV Broadcasting. When the health foods was classified, the proportion of special purpose nutritious foods was 36.1%, health aid foods 33.9%, uncooked powdered foods 18.5%, functional foods for health 4.9%, Ginseng products 3.9%, and tea 0.9%. The special purpose nutritious foods was composed of 59% of nutrition supplementary foods, 24% of dietary fiber foods, 9% of weaning foods, 7% of milk formula and 2% of HCA. Vegetable extracts occupied 21.1% of health aid foods, yeast 7.5%, mushroom extracts 7.0%, chitosan 6.2%, aloe 5.3%. Dried powdered type health food occupied the highest proportion. The other type were capsule(18.8%), tablet(18.1%), and liquid type(16.4%). When the health food was classified with health claim, the proportion of "nutrition supplementation" was the highest (23.9%), "diet" 14.9%, "ergogenic"(18.8%), "promoting bowel movement" 7.8%, "growth" 5.7%, "regulation of blood sugar" 4.5%, "improving of immunity"(2.4%) and anti-aging effect(2.4%).
