A Comprehensive review of raisins and raisin components and their relationship to human health.
10.4163/jnh.2017.50.3.203
- Author:
Margaret J SCHUSTER
1
;
Xinyue WANG
;
Tiffany HAWKINS
;
James E PAINTER
Author Information
1. Food & Nutrition Department, Whidbey Health Medical Center, WA 98239, United States of America.
- Publication Type:Review
- Keywords:
raisins;
health;
diabetes;
cardiovascular disease;
antioxidants
- MeSH:
Airway Obstruction;
Antioxidants;
Blood Glucose;
Blood Pressure;
California;
Cardiovascular Diseases;
Cholesterol;
Chronic Disease;
Colon;
Dental Caries;
Diabetes Mellitus, Type 2;
Fruit;
Gastrointestinal Diseases;
Gastrointestinal Microbiome;
Gels;
Humans*;
Inflammation;
Insurance Benefits;
Lipoproteins;
Marketing;
Pediatrics;
Polyphenols;
Snacks;
Sports;
Vitis*
- From:Journal of Nutrition and Health
2017;50(3):203-216
- CountryRepublic of Korea
- Language:English
-
Abstract:
PURPOSE: This literature review was performed to assess the effect of raisins on human health. METHODS: A review of Medline was conducted using the keywords: ‘raisins, raisins and health, raisins and cardiovascular disease (CVD), raisins and cancer, raisins and diabetes, raisins and fiber, raisins and colon health, raisins and antioxidants, raisins and inflammation, raisins and dental caries’. The reference lists from previous review articles on raisins and human health and the California Raisin Marketing Board files were reviewed for additional studies. RESULTS: Raisins have one of the highest polyphenolic content and antioxidant ORAC levels compared to other traditional dried fruits. Many of the polyphenols in raisins are well assimilated and bioavailable. Raisin consumption reduces low density lipoprotein (LDL) cholesterol, blood pressure and blood sugar, when compared to equal caloric carbohydrate snacks and is associated with a reduced risk of CVD. The anti-inflammatory and cancer chemopreventive effects of raisins are mixed. Raisin consumption reduces intestinal transit time and positively affects gut microbiota. Raisins produce sustained energy during long term athletic competitions equal to traditional sports energy gels, shots and jelly beans. Raisins produce a non-cariogenic oral environment and do not fit the American Academy of Pediatrics criteria to be considered a choking hazard. CONCLUSIONS: Based on the review of literature, consumption of raisins provide numerous health benefits for promoting general wellness and in the prevention of many chronic diseases including: CVD, type 2 diabetes mellitus (T2DM) gastrointestinal diseases, and dental caries.
