Analysis of and Draw up Dietitian`s Job Description.
- Author:
Hyun Kyung MOON
1
;
Ae Rang LEE
;
Young Hee LEE
;
Young Ju JANG
Author Information
1. Department of Food and Nutrition Science, Dankook University, Korea.
- Publication Type:Original Article
- Keywords:
job specification;
knowledge;
skill;
attitude
- MeSH:
Curriculum;
Humans;
Job Description*;
Nutritionists
- From:Journal of the Korean Dietetic Association
2001;7(1):117-124
- CountryRepublic of Korea
- Language:Korean
-
Abstract:
This study was conducted as a part of project developing the standards of the national board test for dietitian's licences. The purpose of this study was to define the job specification for dietitian's job description based on the knowledge, skill, attitude and related to the curriculum. The study team established the research team which composed of 11 person(7 professor in the university and 4 dietitians in hospitals, schools and private firms). The job description composed of 17 duties, 99 tasks and 576 task elements. For each element, the job specifications are written, which composed of introduction, process, required equipments, and required ability. Required ability included knowledge, skill and attitudes. The relations of the knowledge, skill and attitudes with the possible curriculum currently operated in the college or university were analyzed, also. Job specifications for 576 task elements are analyzed and framed.
