Antioxidant Activities of Sanguisorba officinalis and Stichopus japonicus.
- Author:
Min Ok LEE
1
;
Hong Geun OH
;
Sang Ho PARK
;
Hyun A LEE
;
Jeho SONG
;
Okjin KIM
Author Information
- Publication Type:Original Article
- Keywords: Sanguisorba officinalis; Stichopus japonicus; antioxidant; herb; cosmetic
- MeSH: Antioxidants; Ascorbic Acid; Cosmetics; Ethanol; Sanguisorba; Stichopus
- From:Laboratory Animal Research 2010;26(1):31-36
- CountryRepublic of Korea
- Language:Korean
- Abstract: This study is designed to apply for cosmeceutical ingredients with Sanguisorba officinalis and Stichopus japonicus distributed all over the country. The antioxidizing effect of the ethanol extract of Stichopus japonicus displayed stronger inhibition than the Sanguisorba officinalis ethanol extract and mixture of Sanguisorba officinalis and Stichopus japonicus extract. They used in the experiment as 63.28% with the density of 50 microgram/mL, and compared with the ascorbic acid used as positive counterpart. Since the physiological activating ingredient generating the antioxidizing effect was confirmed with the Sanguisorba officinalis and Stichopus japonicus with the experiment results, the possibility for natural antioxidants was implied.
