Effects of Isoflavone Supplementation on Serum Lipids in Hyperlipidemic Postmenopausal Women.
- Author:
Da Hong LEE
1
;
Chung Ja SUNG
;
Haeng Shin LEE
;
Mi Hyun KIM
;
Yu Lee SEO
Author Information
1. Department of Food & nutrition, Sookmyung Women's University, Seoul, Korea.
- Publication Type:Original Article
- Keywords:
isoflavone supplementation;
serum lipids;
hyperlipidemia;
high density lipoprotein cholesterol;
low density lipoprotein cholesterol
- MeSH:
Blood Pressure;
Cardiovascular Diseases;
Cholesterol;
Cholesterol, HDL;
Cholesterol, LDL;
Diet;
Female;
Humans;
Hyperlipidemias;
Clinical Trial;
Risk Factors;
Soybean Proteins
- From:Korean Journal of Community Nutrition
2001;6(1):69-75
- CountryRepublic of Korea
- Language:Korean
-
Abstract:
Intake of soy protein the fisk factors associated with cardiovascular disease in postmenopausal women. This study was designed to effects of isoflavone supplementation on serum lipids in 16 hyperlipidemic postmenopausal women . For this purpose, an intervention study was conducted for 12 weeks. Subjects were healthy, free-living women consuming habitual diets with 0.3g/d of isoflavone. Food and nutrient intake was obtained by 24-hr recall method and anthropometric measurement were made. Systolic and diastolic blood pressure, total serum cholesterol. HDL-cholesterol and LDL-cholesterol were determined before and after the isoflavone supplementation. The results were summarized as follows. The average age, hight, weight and BMI of the subject were 65.3 years, 151.4 cm, 62.2 kg and 27.1, respectively. The systolic blood pressure and diastolic blood pressure were not reduced significantly with isoflavone supplementation. Total cholesterol (p<0.001), HDL-C(p<0.05), and LDL-C(p<0.01) were significantly increased after isoflavone concentration. In conclusion, isoflavone supplementation was not effective to modify risk factors for cardiovascular disease.
