Characteristics of the Health Factors in 45~60 Year Old Korean Women related to Menopausal Stages: Based on 2008~2009 Korean National Health and Nutrition Examination Survey.
10.5720/kjcn.2012.17.4.450
- Author:
Hye Jin LEE
1
;
Kwang Hyun CHO
;
Kyung Hea LEE
Author Information
1. Department of Food and Nutrition, Changwon National University, Gyeongnam, Korea. khl@changwon.ac.kr
- Publication Type:Original Article
- Keywords:
middled-aged women;
women's health;
menopausal women;
health factors
- MeSH:
Adipose Tissue;
Cholesterol;
Female;
Glucose;
Humans;
Meals;
Minerals;
Niacin;
Nutrition Surveys;
Obesity;
Quality of Life;
Riboflavin;
Thiamine;
Vitamin A;
Vitamins;
Waist Circumference;
Women's Health
- From:Korean Journal of Community Nutrition
2012;17(4):450-462
- CountryRepublic of Korea
- Language:Korean
-
Abstract:
We analyzed data from the combined 2008~2009 Korean National Health and Nutrition Examination Survey (KNHANES) to compare the health factors related to menopausal stages in 45~60 year old Korean women. In this study, we classified the subjects into a premenopausal group (n = 439) and a postmenopausal group (n = 683). In the postmenopausal group, age was higher (p < 0.001), monthly income (p < 0.01) and education levels (p < 0.001) were significantly lower than in the premenopausal group. Body fat % and waist circumferences were also higher in the postmenopausal group than in the premenopausal group. The serum glucose (p < 0.05), total cholesterol (p < 0.001), LDL-cholesterol (p < 0.001), triglyceride (p < 0.001), GOT (p < 0.001), GPT (p < 0.001) in the postmenopausal group were higher than in the premenopausal group. The postmenopausal group showed a significantly lower quality of life compared to the premenopausal group (p < 0.01). With regard to dietary quality, nutrient adequacy ratio (NAR) of vitamin A, vitamin B1, vitamin B2 and niacin in the postmenopausal group were significantly lower than in the premenopausal group. The levels of glucose, total cholesterol, LDL-cholesterol, and triglyceride showed a significantly positive correlation with age, waist circumferences, body fat % and BMI. The 45~60 year old Korean women in this study showed high levels of obesity and serum lipids. Also, intakes of the vitamins and minerals of the women did not meet the level of Dietary reference intakes for Koreans. Therefore, nutritional risk may be high in the women, especially in postmenopausal women. In order to prevent the health risk, women's health care including the quality of the meal should be considered.
