The Effect of Alcohol on the Blood Lipid Level of Korean Adult Men.
- Author:
Chung Yill PARK
;
Yun Chul HONG
;
Seung Han LEE
- Publication Type:Original Article
- Keywords:
alcohol intake;
HDL-Cholesterol;
Triglyceride;
LDL-Cholesterol
- MeSH:
Adult*;
Blood Pressure;
Body Mass Index;
Cholesterol;
Humans;
Linear Models;
Male;
Surveys and Questionnaires;
Smoke;
Smoking;
Triglycerides
- From:Korean Journal of Preventive Medicine
1992;25(1):44-52
- CountryRepublic of Korea
- Language:Korean
-
Abstract:
This study was conducted to evaluate the relations between alcohol intake and blood lipid level in a group of 1,138 Korean adult men, ages 20 to 69 years. Total number of each of a variety of drinks in the previous two weeks was obtained by questionnaire and converted into grams of alcohol consumed in a week. The levels of blood lipid such as Cholesterol, HDL-Cholesterol, Triglyceride and LDL-Cholesterol were examined by enzyme method. We also observed the effects of various variables such as age, body mass index, smoking, exercise and blood pressure on blood lipid level. The results obtained were as follows; 1. Average weekly alcohol intake was 129.0+/-167.4 gm and that of 30-39 age group was the highest as 149.3+/-170.4gm. 2. Levels of Cholesterol, Triglyceride and LDL-Cholesterol tended to increase with increasing age, but level of HDL-Cholesterol showed no significant relationship with age. 3. The positive linear regressions of alcohol intake on HDL-Cholesterol and Triglyceride were noted statistically significant. 4. Multiple regression analysis demonstrated that the effect of alcohol on HDL-Cholesterol and Triglyceride was statistically significant and the contribution rates were 5.0% and 0.8%, respectively. And, in the case of HDL-Cholesterol, the alcohol intake was the most significant independent variable.
