Infected food - fear and unfear
- Author:
Dung Van Nguyen
- Publication Type:Journal Article
- Keywords:
Food bome disease
- MeSH:
Food;
Safety;
Hygiene;
Fear
- From:Journal of Medical and Pharmaceutical Information
1998;(1):19-20
- CountryViet Nam
- Language:Vietnamese
-
Abstract:
The food intoxication is considered only when there were acute or subacute clinical symptoms. Those were a food borne diseases. They comprised diseases with or without the symptoms such as diarrhea, vomiting, fever, and appeared in 50% of the food borne diseases. 70% of the cases of diarrhea caused by infected food or water. There were 2 kinds of the food intoxication: due to the endotoxics of staphylococci with very short time of incubation and the toxics generated during growth of microbial in the infected food must be a certain number called level for disease. It should assure the measures of antibiotics or containment of microbial under level for disease.
