Results after 2 years of implementation of the programme for food hygiene and safety.
- Author:
Lang Van Tran
- Publication Type:Journal Article
- Keywords:
food
- MeSH:
Health Plan Implementation;
Food;
Safety;
Hygiene
- From:Journal of Preventive Medicine
2000;10(4):40-43
- CountryViet Nam
- Language:Vietnamese
-
Abstract:
After 2 years of implementation "month for the quality of food hygiene and safety". Ha Noi gained a number of achievements and also realized short comings that needed to overcome and strengthen. Evaluating the results of "month for action" will contribute to the leading on the implementation of the standards for better food hygience and safety as well as help planning and investmenting for next years.
