Safety of street foods in two districs of Ha Noi
- Author:
Dao Thi Anh Ha
- Publication Type:Journal Article
- Keywords:
food
- MeSH:
Food;
Safety
- From:Journal of Preventive Medicine
2000;10(4):31-35
- CountryViet Nam
- Language:Vietnamese
-
Abstract:
A total of 160 street food samples were examined for microbiological quality and food color additives. All food samples were not used unpermitted food color additive, and the rate of microbiological contamination was 20.6%. No S.aureus were found at the lowest dilution used for all samples of cooked meat. Foods served hot had low bacterial contamination.
