Results of “The month of action for food safety, hygiene and quality”: a report.
- Author:
Phuong Nguyen Do
- Publication Type:Journal Article
- Keywords:
food
- MeSH:
Food;
Safety;
Hygiene
- From:Journal of Practical Medicine
2002;435(11):2-5
- CountryViet Nam
- Language:Vietnamese
-
Abstract:
The report revealed some remains in a campaign for food safety, hygiene and quality, included the cooperation between varied sectors has not been close, the co-responsibility in management food safety, hygiene and quality has not been expressed highly. Guidelines have not been developed timely, affected to progress of development. The propagation has not been continuous and not reached widely. Specialist inspection system has not been available. The month of action for food safety, hygiene and quality has gathered the encouraging results, draw the attention of governments at varied levels, of sectors and social organizations and public to the importance of food safety, hygiene and quality.
