Zinc Status and Taste Acuity of Old and Young Women.
- Author:
Jin Sook YOON
1
;
Junghyun LEE
;
Phil Sook PARK
Author Information
1. Department of Food & nutrition, Keimyung University, Daegu, Korea.
- Publication Type:Original Article
- Keywords:
zinc intake;
urinary zincm taste acuity;
elderly
- MeSH:
Adipose Tissue;
Aged;
Body Water;
Female;
Humans;
Sodium Chloride;
Sucrose;
Taste Perception;
Taste Threshold;
Zinc*
- From:Korean Journal of Community Nutrition
2000;5(3):484-492
- CountryRepublic of Korea
- Language:Korean
-
Abstract:
In an attempt to figure out the relationship between zinc status and taste acuity of old and young women, dietary zinc intake, urinary zinc excretion, and taste acuity were determined for 118 women. Zinc intake was measured by 2-day food records and food frequency method. Urinary zinc excretion was measured from urine samples collected for twenty four hours. Body fat, lean body mass (LBM), and total body water were measured by bio-impedence. Average dietary zinc intake by food record was 4.15+/-1.33mg (=35% if Korean RDA) for the old women and 5.41+/-2.76mg (=25% of RDA) for young women. When zinc intake was measured by a frequency method, the average intakes of the old and young women were 3.5+/-1.7mg 4.5+/-1.9mg, respectively. It appears that dietary zinc intake of young women was significantly higher than that of the old women. Average urinary zinc excretion of the subjects was 0.27+/-0.16mg in the elderly and 0.24+/-0.13mg in young women, which indicated a marginal zinc status. However, zinc status was not significantly different between old and young women. Correlation analysis indicated that zinc intake and urinary zinc excretion were positively related to BMI and LBM in young women. The old women (m=49) showed significantly higher taste detection thresholds than young subjects (n=47) for both sweet and salty tastes. Recognition thresholds for sodium chloride and sucrose were not significantly different between old and young women. The lower the taste thresholds for salty taste, the higher the average dietary zinc intake. However, taste perception concentration was not related to the urinary zinc excretion level.
