The monitoring Case Analysis of Nutrition-related Programs Presented on Television Broadcast Media.
- Author:
Hea Sook RYU
1
;
Hyun Sook KIM
;
Il Sun YANG
;
Ki Tai KIM
;
Mi Yong BAE
Author Information
1. Department of Food and Nutrition, Sookmyung Women's University, Korea. hskim@sookmyung.ac.kr
- Publication Type:Original Article
- Keywords:
monitoring;
television broadcast media;
incorrect information;
food and nutrition
- MeSH:
Mass Media*;
Specialization;
Television*
- From:Journal of the Korean Dietetic Association
2003;9(2):138-148
- CountryRepublic of Korea
- Language:Korean
-
Abstract:
The purpose of this study was to analyze information about food and nutrition topics presented throughout the television broadcast media, thereby suggest the optimal communication method to give right information to the general public. To perform this study, total sixteen monitoring people were recruited and trained through monitoring practice before and during the study. Five domestic TV channels were selected to be monitored, for six months. For the best efficiency, all the monitoring people were divided into 8 teams based on the regional consideration. The statistical analysis of data was completed using SAS program. The main results of this study are as follows. First, the total reporting cases of information about foods and nutrition were 237 , among which about 30% was classified as appropriate and 70% as inappropriate based on the trained monitors' evaluation. Second, the analysis of contents about incorrect informations showed that the insufficient descriptions of terminology and contents were the highest. And insufficient scientific evidences, incorrect contents excessively entertainment-oriented, no provision of alternatives , improper selection of expert advisors were followed. These results suggest that systematical monitoring should be continued to reduce the frequency of incorrect communication thereby give the right information in food and nutrition area to the general public. And there should be a closely cooperated system to provide the professional information to broadcasting production team by establishing the strategic program. In order to do that, most importantly the advisory team should be organized to professionally connect mass media to corresponding specialists. In addition, more educational programs about food and nutrition should be developed to provide right information to the general public.
