Simultaneous quantification of aminoacids in the 3 preparations of animal bone extract "Ho Cot", "Khi" and "Ban Long"
- Author:
Lau Van Trinh
- Publication Type:Journal Article
- Keywords:
bone extract
- MeSH:
Animals;
Bone and Bones
- From:Journal of Practical Medicine
2000;383(6):46-49
- CountryViet Nam
- Language:Vietnamese
-
Abstract:
A method was proposed to simultaneously identify and assay 16 aminoacids: aspartic acid, glutamic acid, serine, histidine, threonine, alanine, arginine, tyrosine, cystine, valine, methionine, phenyl alanine, isoleucine, leucine, lysine, lysine proline. The aminoacids are in some animal bon extract products (they are traditional medicines, were produced from tiger-bone, monkey-bone and antlers of deers) after hydrolyzing by solution of hydrochloric acid 6N at temperature 130oC for 24 hours by Aminoquant HP 1090 instrument with solvent gradient program.
