Development of Nutrition Education Textbook and Teaching Manual in Elementary School.
- Author:
Kyung Hea LEE
1
;
Eun Sil HER
;
Tae Jung WOO
Author Information
1. Department of Food & Nutrition, Changwon National University, Korea. khl@changwon.ac.kr
- Publication Type:Original Article
- Keywords:
schoolchildren;
dietary habit;
nutrition education contents;
teaching manual;
discretional activity
- MeSH:
Adult;
Cooking;
Curriculum;
Diet;
Education*;
Food Habits;
Humans;
Learning;
Physical Education and Training
- From:Journal of the Korean Dietetic Association
2005;11(2):205-215
- CountryRepublic of Korea
- Language:Korean
-
Abstract:
Health is easily overlooked because it doesn't be changed good or bad due to sudden effort or indifference unexpectedly but kept in daily life. Especially, schoolchildren period, an important lifetime to develop both physically and mentally needs to be helpful to promote the growth of the body and keep well-balanced mind through balanced and nourishing diet. The purpose of this study was to develop nutrition education contents for discretional activities in elementary school. The present educational contents about food and nutrition was analysed in the curriculum of elementary school. The results showed the Korean language(20.8%) included an highest ratio in educational contents about food and nutrition, the next was the courses of physical education and wise life(18.1%, each). As the educational contents about food and nutrition in the textbook were dealt with food information (20.8%), Health.Disease(15.3%), and correct dietary habits by order. We could found more contents in the text for the higher classes than for the lower classes. But the most of the contents appeared lack of structure, profundity and continuity for the systematic nutrition education in its entirety. The developed nutrition education contents for discretional activities in this study consist of korean dinning cultures and foreign dinning cultures, correct dinning etiquette, how to choose healthy food, personal sanitary and health, nutrients and food tower, and problem for children's nutrition as main subject. This six main subjects were composed of 23 subtitles. The teaching manual consisted of the educational goal, background, teaching plan and effect-evaluation plan, and the notice point for the effective lesson. The teaching plan was made for 30 hours and consisted of cooking course, singing/making lyrics, games in nutrition, debate on dietary habit, and role play etc which are oriented to practical learning. We intended to develop this program that attempts to improve in dietary habit of schoolchildren. It is because once formed an adults dietary habit is difficult to change. Schoolchildren's period is the best adjustable stage. Therefore, nutrition education in elementary stage can change to dietary habit and build the awareness of health.
