Sensitization rates of causative allergens for dogs with atopic dermatitis: detection of canine allergen-specific IgE.
10.4142/jvs.2014.15.4.545
- Author:
Min Hee KANG
1
;
Ha Jung KIM
;
Hye Jin JANG
;
Hee Myung PARK
Author Information
1. Department of Veterinary Internal Medicine, College of Veterinary Medicine, Konkuk University, Seoul 143-701, Korea. parkhee@konkuk.ac.kr
- Publication Type:Original Article ; Research Support, Non-U.S. Gov't
- Keywords:
atopic dermatitis;
dogs;
IgE;
serologic allergy test
- MeSH:
Allergens/*blood;
Animals;
Dermatitis, Atopic/etiology/*veterinary;
Dog Diseases/*etiology;
Dogs;
Enzyme-Linked Immunosorbent Assay/veterinary;
Female;
Immunization/*veterinary;
Immunoglobulin E/*blood;
Male
- From:Journal of Veterinary Science
2014;15(4):545-550
- CountryRepublic of Korea
- Language:English
-
Abstract:
Allergen-specific IgE serology tests became commercially available in the 1980s. Since then these tests have been widely used to diagnose and treat allergic skin diseases. However, the relationship between a positive reaction and disease occurrence has been controversial. The purpose of this study was to evaluate allergens using a serologic allergy test in dogs with atopic dermatitis (AD). Dogs clinically diagnosed with AD (n=101) were tested using an allergen-specific IgE immunoassay. Among the total 92 environmental and food allergens, house dust and house dust mites were the most common. Several allergens including airborne pollens and molds produced positive reactions, and which was considered increasing allergens relating to the climate changes. The presence of antibodies against staphylococci and Malassezia in cases of canine AD was warranted in this study. Additionally, strong (chicken, turkey, brown rice, brewer's yeast, and soybean) and weakly (rabbit, vension, duck, and tuna) positive reactions to food allergens could be used for avoidance and limited-allergen trials.
