A Study on the Anthropometry and Healh-Related Lifestyle Habits of Women College Students in Kunsan.
- Author:
Hye Soon CHANG
1
;
Mi Ra KIM
Author Information
1. Department of Food & Nutrition, Kunsan National University, Kunsan, Korea. hschang@kunsan.ac.kr
- Publication Type:Original Article ; Randomized Controlled Trial
- Keywords:
anthropometry;
health-related lifestyle;
women college students
- MeSH:
Adipose Tissue;
Anthropometry*;
Body Height;
Body Mass Index;
Body Weight;
Education;
Exercise;
Female;
Humans;
Jeollabuk-do*;
Life Style*;
Meals;
Obesity;
Overweight;
Socioeconomic Factors;
Thinness;
Weights and Measures;
Surveys and Questionnaires
- From:Korean Journal of Community Nutrition
2003;8(4):526-537
- CountryRepublic of Korea
- Language:Korean
-
Abstract:
The purpose of this study was to compare the anthropometry and nutrition knowledge, food behaviour and lifestyle of women college students with different obesity indexes. The subjects were 251 women college students who were randomly selected from Kunsan National University. The height, body weight, soft/lean mass, fat mass, percentage of body fat, and fat distribution were measured, and health-related lifestyle habits were evaluated based on questionnaires. The subjects were assigned to one of the following groups based on their Body Mass Index (BMI): underweight, normal weight and overweight. The results were as follows. Their body weight, soft/lean mass, fat mass, percentage of body fat, and fat distribution were significantly higher in the overweight subjects when compared to the underweight or normal weight subjects. Standard of living, self-recognition of health status and duration of exercise were significantly correlated with their BMIs. Self-satisfaction with body weight decreased as the BMI increased. Most subjects had poor habits such as skipping meals and lack of exercises. The overweight and the underweight groups skipped meals more frequently than the normal weight group. There were no significant differences in the scores on the nutritional knowledge and the dietary behaviour of the subjects with different BMIs. Therefore, proper nutritional education on regular meals and intervention are required if women college students are to have normal weights and healthy lifestyles.
