The Effect of Total Parenteral Nutrition on Hospitalized Patients according to Nutritional Status.
- Author:
Jea Hurn BAE
1
;
Soon Kyung KIM
Author Information
1. Team of Nutrition, Soonchunhyang Bucheon Hospital, Bucheon, Korea.
- Publication Type:Original Article
- Keywords:
hospitalized patients;
nutritional status;
total parenteral nutrition (TPN)
- MeSH:
Anthropometry;
Body Mass Index;
Body Weight;
Electrolytes;
Hematocrit;
Hospitalization;
Humans;
Intensive Care Units;
Kwashiorkor;
Lymphocyte Count;
Nutritional Status*;
Nutritional Support;
Parenteral Nutrition, Total*
- From:Korean Journal of Community Nutrition
2003;8(4):574-583
- CountryRepublic of Korea
- Language:Korean
-
Abstract:
The purpose of this study was to investigate the anthropometry, biochemical parameters and electrolytes concentrations of the Total Parenteral Nutrition (TPN) patients according to their nutritional status at the time of admission. Thirty-three patients in the Intensive Care Unit at S University Hospital were the subjects of this study. Their nutritional status was classified as At-risk I (Mild PCM, n=13), At-risk II (Moderate PCM, n=9) and At-risk III (Marasmus + kwashiorkor + severe PCM, n=11) . Anthropometeric, biochemical and dietary assessments were performed. The Patients intake of calories (75.02%) and protein (53.15%) was insufficient compare with Korean RDA requirements. The body weight and the Body Mass Index (BMI) in the At-risk III group were significantly lower than in the other groups. The percentage of body weight loss and change of body weight (kg) were significantly higher than in the other groups. The subjects were malnourished as indicated by nutritional related parameters such as serum total protein, albumin, total lymphocyte count (TLC), hemoglobin and hematocrit. Serum total protein, albumin and TLC levels were lower at the time of admission before TPN administration. But after TPN administration, they increased. The electrolyte concentrations did not show any differences following TPN administration. The nutritional status of the patients could be affect by the duration of TPN administration and the number of days of the patients hospitalization. The patients who require nutritional support need the continuous follow-up care and monitoring by a nutritional support team.
