Omega-3 and Menopause.
10.6118/jksm.2012.18.2.75
- Author:
Tae Hee KIM
1
;
Dong Won BYUN
;
Yongsoon PARK
Author Information
1. Department of Obstetrics and Gynecology, College of Medicine, Soonchunhyang University Bucheon Hospital, Bucheon, Korea.
- Publication Type:Review
- Keywords:
Female;
Menopause;
Omega-3 fatty acids;
Omega-6 fatty acids
- MeSH:
Cardiovascular Diseases;
Diet;
Fatty Acids, Essential;
Fatty Acids, Omega-3;
Fatty Acids, Omega-6;
Female;
Humans;
Mammals;
Menopause;
Osteoporosis;
Postmenopause;
Public Health;
Sweat
- From:The Journal of Korean Society of Menopause
2012;18(2):75-80
- CountryRepublic of Korea
- Language:Korean
-
Abstract:
Menopause is a turning point in women that is based on the sex hormone change. Many women are very conscious about the postmenopausal period. After menopause, women complain about vasomotor symptoms, night sweat, psychological problems, osteoporosis, cardiovascular disease and urogenital symptoms. Nowadays, food and alternative treatment for postmenopausal symptoms are introduced. The average life span is now increasing, and postmenopausal care is important for public health. Long chain omega-3 and omega-6 fatty acids are known as essential fatty acids, however, all mammals, including humans, should obtain them from their diet. Omega-3 fatty acids have emerged as an adjuvant and alternative source for relieving postmenopusal complains or disease. Among alternative treatment or food behavior change for postmenopusal symptoms, we will review the current issues on the relationship between the role and the effect of omega-3 fatty acids in relieving postmenopausal symptoms.
