Investigation of Helicobacter pylori infection and analysis of risk factors in permanent residents in a certain area
10.3969/j.issn.1006-2483.2025.02.018
- VernacularTitle:某地常住居民幽门螺杆菌感染情况调查及危险因素分析
- Author:
Xuemei XYU
1
,
2
;
Jun LIU
1
,
2
;
Lamei HAN
1
,
2
;
Danni LU
1
,
2
;
Ting HE
1
,
2
Author Information
1. Department of Gastroenterology , Ganzi Tibetan Autonomous Prefecture People'
2. s Hospital , Ganzi , Sichuan 626000 , China
- Publication Type:Journal Article
- Keywords:
Helicobacter pylori;
Infection;
Epidemiology
- From:
Journal of Public Health and Preventive Medicine
2025;36(2):78-81
- CountryChina
- Language:Chinese
-
Abstract:
Objective To analyze the status and risk factors of Helicobacter pylori (Hp) infection in permanent residents in a certain area. Methods The clinical data of 6 792 permanent residents surveyed from January 2021 to December 2023 were retrospectively analyzed. All subjects underwent 13C-urea breath test，and relevant general information was collected to analyze Hp infection status. According to whether Hp infection occurred, they were divided into positive group (n=4 283) and negative group (n=2 509). The differences in general information, living habits, and dietary habits between the two groups of subjects were analyzed, and multivariate logistic regression analysis was conducted. Results Among the 6 792 permanent residents surveyed from January 2021 to December 2023, 4283 were positive for 13C-urea breath test, accounting for 63.05% of the total. There were statistically significant differences in age distribution, gender, BMI, tableware cleaning, personal hygiene products use, chopsticks use, and raw food and vegetable cleaning between the positive group and the negative group (P<0.05). The single factors of Hp infection were substituted into multivariate logistic regression analysis equation, and it was found that age ≥45 years old, male, BMI≥24, no use of detergents to clean utensils, sharing personal hygiene products, not using public chopsticks, having a habit of eating raw food, and not cleaning vegetables before eating were independent risk factors for Hp infection. Conclusion The positive rate of Hp infection in this area is relatively high, and the infection factors are related to age, gender, and some lifestyle and dietary habits.
