Study on accumulation of polysaccharide and steroid components in Polyporus umbellatus infected by Armillaria spp.
10.16438/j.0513-4870.2024-0653
- VernacularTitle:蜜环菌侵染猪苓菌核多糖与甾体类成分积累的规律研究
- Author:
Ming-shu YANG
1
;
Yi-fei YIN
1
;
Juan CHEN
1
,
2
;
Bing LI
1
;
Meng-yan HOU
1
;
Chun-yan LENG
1
;
Yong-mei XING
1
;
Shun-xing GUO
1
Author Information
1. Institute of Medicinal Plant Development, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing
2. State Key Laboratory for Quality Ensurance and Sustainable Use of Dao-di Herbs, Beijing
- Publication Type:Research Article
- Keywords:
italic>Polyporus umbellatus;
italic>Armillaria;
ergosterol;
polyporusterone A;
polyporusterone B;
polysaccharide;
transcriptome
- From:
Acta Pharmaceutica Sinica
2025;60(1):232-238
- CountryChina
- Language:Chinese
-
Abstract:
In view of the few studies on the influence of Armillaria spp. infection on the content of the chemical components in different parts of Polyporus umbellatus sclerotia, this study determined the biomass of P. umbellatus sclerotia and the contents of ergosterol, polyporusterone A, polyporusterone B and polysaccharide in the separated cavity wall of the sclerotia and the uninfected part of the sclerotia in different harvesting years under the conditions of A. gallica and A. mellea infection respectively. According to the difference of content and dynamic changes of the polysaccharide and the steroid substances, the superior Armillaria sp. was screened to obtain the best harvest years of P. umbellatus. Using HPLC and UV-VIS spectrophotometry methods, the contents of ergosterol, polyporusterone A, polyporusterone B and polysaccharide in P. umbellatus sclerotia infected by the two Armillaria spp. in different years were determined. In addition, the differentially expressed genes related to P. umbellatus polysaccharide synthesis were screened according to the transcriptomic data of different parts of P. umbellatus after A. mellea infection. With the increase of years, the biomass of sclerotia infected by different Armillaria spp. had significant differences, and there were significant differences in the four components of sclerotia. The four components of the separated cavity wall of the sclerotia were significantly higher than those of the uninfected part. The best harvest time was the third year after cultivation. Transcriptomic analysis showed that the infection of Armillaria spp. could significantly promote polysaccharide synthesis, which provided a basis for polysaccharide content determination at the molecular level. The study clarified the influence of different Armillaria spp. infection on the accumulation of chemical components of P. umbellatus sclerotia, laying a foundation for exploring the symbiosis mechanism and provided a scientific clue for screening superior Armillaria sp. and guiding the artificial cultivation of P. umbellatus sclerotia.
