Key points and evaluation of the quality control system for laparoscopic liver resecyion
10.3781/j.issn.1000-7431.2024.2310-0584
- VernacularTitle:腹腔镜肝切除手术质量控制体系中的要点及评价
- Author:
Yajin CHEN
1
;
Pinbo HUANG
Author Information
1. 中山大学孙逸仙纪念医院肝胆外科,广东 广州 510120
- Keywords:
Laparoscopy;
Liver resection;
Quality control system
- From:
Tumor
2024;44(2):124-131
- CountryChina
- Language:Chinese
-
Abstract:
With the unremitting efforts of hepatobiliary surgeons,from wedge resection to anatomical resection,laparoscopic liver surgery has made rapid progress in theory and technical practice.However,due to the considerable technical challenges of laparoscopic liver resection(LLR),how to achieve standardized promotion and high-quality dissemination remains a difficult point for LLR at present.This paper discusses the key points of the quality control system for LLR,and systematically explains the current key points of LLR,providing reference basis for the standardization and popularization of laparoscopic hepatectomy.
