Exploration of Traditional Processing Techniques and Jingbang Experience in Ophiopogon Japonicus
10.16466/j.issn1005-5509.2024.06.018
- VernacularTitle:麦冬传统炮制工艺与京帮炮制经验探讨
- Author:
Dameng YU
1
;
Baochi YU
;
Guiyun SU
Author Information
1. 中国中医科学院中医临床基础医学研究所 北京 100700
- Keywords:
Ophiopogon japonicus;
processing;
removing the pith;
decocting the paste;
wine processing;
crushing;
Jingbang(Beijing local)
- From:
Journal of Zhejiang Chinese Medical University
2024;48(6):741-746
- CountryChina
- Language:Chinese
-
Abstract:
[Objective]To explore the traditional processing techniques and Jingbang(Beijing local)experience of Ophiopogon japonicus,providing a reference for modern research on Opehiopogon japonicus.[Methods]Collecting data on the processing of Ophiopogon japonicus from ancient herbal literature and traditional Jingbang heritage materials,and consulting with old pharmacists,based on the analysis and organization,the various processing methods of Ophiopogon japonicus were restored.[Results]The purification methods of Ophiopogon japonicus have mechanisms such as removing the pith to relieve annoyance,removing the pith to treat channel dryness,and removing the pith to nourish lung Yin,with the first one being the most widely spread.The methods of removing the pith include boiling water to moisten the pith,clear water to moisten the pith,and roasting to soften the pith,with the first one being the most effective.The purpose of the wine soaking method is to alleviate the side effects of long-term use of Ophiopogon japonicus on stomach cold.The rice frying method should spread the rice thinly in the pot,spread Ophiopogon japonicus on the rice,and should not be stirred.If it is stirred with the rice,Ophiopogon japonicus is easy to puff up.The steaming method has two types:clear steaming and mixing with milk steaming.Ophiopogon japonicus is not easy to crush,and the intermittent roasting method recorded in Compendium of Materia Medica is very good.The method of simmering Ophiopogon japonicus and making Ophiopogon pills both utilize its juice-containing characteristics.The traditional Jingbang Ophiopogon japonicus has obvious local characteristics in the methods of moistening and removing the pith.Zhu Ophiopogon japonicus is for sprinkling water and moistening slightly,and cinnabar fine powder is finely scattered with sprinkling and stirring.These two processed varieties have disappeared for half a century.[Conclusion]The restoration and optimization of the processing methods of Ophiopogon japonicus are expected to improve the efficacy of Ophiopogon japonicus,providing higher quality Ophiopogon japonicus medicinal materials for the clinic.It reveals the local characteristics of the traditional Jingbang Ophiopogon japonicus processing,providing a possibility for the revival of the disappeared processed varieties,which is of great significance for enriching Chinese medicine resources and enhancing the clinical application value of Chinese medicine.
