Studieds on Chemical Constituents in Fruit of Lycium barbarum L.
10.3321/j.issn:1001-5302.2001.05.012
- VernacularTitle:枸杞子化学成分的研究
- Author:
Chen XIE
1
;
Li-Zhen XU
;
Xian-Ming LI
;
Ke-Ming LI
;
Bao-Hua ZHAO
;
Shi-Lin YANG
Author Information
1. Chinese Academy of Medical Sciences and Peking Union Medical College
- From:
China Journal of Chinese Materia Medica
2001;26(5):323-324
- CountryChina
- Language:Chinese
-
Abstract:
Objective:To study the chemical constituents in the fruit of Lycium barbarum.Method:The chemical constituents were isolated by column chromatography and identified by spectral data.Result:The compounds obtained were identified as scopoletin(Ⅰ),β-sitosterol(Ⅱ),p-coumaric acid(Ⅲ), glucose(Ⅳ), daucosterol(Ⅴ) and betaine(Ⅵ).Conclusion:Compounds Ⅲ,Ⅳ and Ⅴ were isolated from Lycium barbarum for the first time.
