Chemical Constituents in Volatile Oil from Fruits of Alpinia oxyphylla Miq.
10.3321/j.issn:1001-5302.2001.04.014
- VernacularTitle:中药益智挥发油化学成分
- Author:
Xiu-Zhen LUO
1
;
Jing-Guang YU
;
Li-Zhen XU
;
Shi-Lin YANG
;
Jing-Dong FENG
;
Shu-Ling OU
Author Information
1. Chinese Academy of Medical Scienes and Peking Union Medical College
- From:
China Journal of Chinese Materia Medica
2001;26(4):262-264
- CountryChina
- Language:Chinese
-
Abstract:
Objective:To study the chemical constituents in the volatile oil from fruits of Alpinia oxy-phylla.Method:Using GC-MS to identify the constituents.Result and Conclusion:Sixty-four compounds were identified on the basis of GC-MS, the main ones being p-cymene, valencene, linalool, myrtenal, α-pinene, β-pinene, furopelargone A and terpinen-4-ol.Three sesquiterpenes valencene, nootkanone and nootkanol have been isolated from the CHCl3 extract as check，of these 64 identiified compounds linalyl oxide, valencene, bakkenolide A, furopelargone A and 3-hydroxycalamenene are reported for the first time.
