Effects of Different Processing Products of Cortex Phellodendri on Scavenging Oxygen Free Radicals and Anti-lipidperoxidation
10.3321/j.issn:1001-5302.2001.04.007
- VernacularTitle:黄柏炮制品清除氧自由基和抗脂质过氧化作用
- Author:
Ling-Dong KONG
1
;
Cheng YANG
;
QUIXi
;
Hui-Ping WU
;
Ding-Jiang YE
Author Information
1. Nanjing University
- From:
China Journal of Chinese Materia Medica
2001;26(4):245-248
- CountryChina
- Language:Chinese
-
Abstract:
Objective:To investigate the effects of different processing products of Cortex Phellodendri on scavenging oxygen free radicals and anti-lipidperoxidation. Method:The oxygen free radicals generation system and mouse liver homogenate lipid peroxidation in vitro were used. Result:The aqueous and 80% alcohol extracts of raw,stir-fried,stir-fried with salt,stir-fried with yellow alcohol products of Cortex Phellodendri could scavenge superoxide radical(O2*)generated through hypoxanthine-oxidase system and(*OH)generated through Fenton action,and inhibit lipid peroxidation induced by hydroxyl radical generation system,respectively.But the carbonized product has no effect.There are differences among these processed products.Conclusion:80% alcohol extract of stir-fried with yellow alcohol products of Cortex Phellodendri was more intense.
