Advances in enteral nutrition strategies for critically ill patients undergoing prone position ventilation

VernacularTitle:重症俯卧位通气患者肠内营养策略的研究进展
Author: Libing JIANG ¹ ; Chengfei WANG ; Shanxiang XU ; Hongyu ZHANG
Author Information

1. 浙江大学医学院附属第二医院急诊医学科/全省严重烧伤诊治与应急救援重点实验室/浙江省急危重症临床医学研究中心,浙江杭州 310009
Keywords: Prone position ventilation; Enteral nutrition; Tolerance; Nutritional protocol
From: Chinese Journal of Integrated Traditional and Western Medicine in Intensive and Critical Care 2024;31(4):491-494
CountryChina
Language:Chinese
Abstract: Prone position ventilation(PPV)is an essential therapeutic intervention for patients with refractory hypoxemic respiratory failure.The outbreak of coronavirus disease 2019(COVID-19)has further elevated the significance of PPV in clinical practice.Early enteral nutrition(EN)is considered a crucial measure for improving outcomes in critically ill patients.However,there remains considerable controversy regarding the implementation of EN during PPV.This review summarizes the research progress on the tolerance and safety of EN during PPV before and after the COVID-19 outbreak.It also highlights key strategies to enhance EN tolerance in prone-positioned patients,providing a clinical reference for improving patient management.