Research progress on processing technology,chemical constituents and pharmacological activities of Polygoni multiflori radix praeparata
10.12173/j.issn.2097-4922.202408093
- VernacularTitle:制何首乌的炮制工艺、化学成分和药理活性研究进展
- Author:
Rui YAO
1
,
2
;
Hong GUO
;
Xiaoshu ZHANG
;
Ying WANG
;
Xiaohan GUO
;
Jia CHEN
;
Jinhao LI
;
Ling XU
;
Jianbo YANG
;
Wenguang JING
;
Xianlong CHENG
;
Feng WEI
Author Information
1. 中国食品药品检定研究院(北京 100050)
2. 沈阳药科大学功能食品与葡萄酒学院(沈阳 110016)
- Keywords:
Polygoni multiflori radix praeparata;
Processing technology;
Chemical constituents;
Stilbene glycosides;
Anthraquinones;
Flavonoids;
Alkaloids;
Phenolic acids;
Pharmacological activity;
Antioxidant;
Antianemic;
Anti-tumor;
Hypoglycemic;
Anti-inflammatory
- From:
China Pharmacist
2024;28(11):523-535
- CountryChina
- Language:Chinese
-
Abstract:
Polygoni multiflori radix praeparata is a processed product of Polygoni multiflori radix(Polygonum multiflorum Thunb.),and its main components include stilbene glycosides,anthraquinones,flavonoids,alkaloids,phenolic acids,etc.It has antioxidant,antianemic,anti-tumor,hypoglycemic,anti-inflammatory effects,etc,and is widely used in clinical practice.The processing technology is mainly stewinging with black bean juice,steaming,processing for 9 times and braising and simmering.After processing,the color deepens and the content of composition changes.By consulting domestic and foreign literature,the research on Polygoni multiflori radix praeparata is not comprehensive enough compared with Polygoni multiflori radix.Therefore,this paper mainly summarizes the processing technology,chemical composition and pharmacological activity of Polygoni multiflori radix preparata reported in the past 20 years,and provides a reference for further development of Polygoni multiflori radix preparata.
