Pharmacognostic identification and digitization for three medicinal fruits from the Tibetan medicine
10.19778/j.chp.2024.04.006
- VernacularTitle:藏药"三果"的生药学鉴别研究与数字化表征
- Author:
Xingqing FU
1
;
Chunyan LIN
;
Jie REN
;
Yuan DONG
;
Wenjie ZHANG
Author Information
1. 云南省食品药品监督检验研究院,工业和信息化部产业技术基础公共服务平台,昆明 650106
- Keywords:
Three medicinal fruits from the Tibetan medicine;
Chebulae Fructus;
Terminaliae Belliricae Fructus;
Phyllanthi Fructus;
pharmacognosy;
macroscopic identification;
microscopic identification;
digitization
- From:
Drug Standards of China
2024;25(4):358-365
- CountryChina
- Language:Chinese
-
Abstract:
Objective:To explore the Pharmacognostic identification for the famous three medicinal fruits—Chebu-lae Fructus,Terminaliae Belliricae Fructus and Phyllanthi Fructus from the Tibetan medicine,and to establish the standards of the macroscopic,microscopic identification and digital characterization for the authentication study of three medicinal fruits from the Tibetan medicine.Methods:Using the terms and research methods of botanical morphological identification and classification,the comparative identification and digital characterization of three medicinal fruits from the Tibetan medicine were carried out by optical microscope,stereo microscope,digital cam-era and digital imaging technology from the aspects of front,side,abdomen,basic,surface appearance,cross sec-tion and longitudinal section characteristics,as well as the microscopic characteristics of cross section and powder.Then,the related characteristics were compared.Results:The macroscopic identification characters,such as the appearance,and microscopic identification characters,such as the epidermal cells,fiber,stone cells,calcium ox-alate cluster crystals,of three medicinal fruits from the Tibetan medicine were clarified,and the identification methods were summarized,in order to provide reference for the identification of three medicinal fruits from the Ti-betan medicine.Conclusion:The identification method is simple,environmental friendly,accurate and reliable,and can be used for the identification basis of four medicinal fruits from three medicinal fruits from the Tibetan medicine.
