Construction of nutrition management plan for chronic kidney disease patients based on nutritional care procedure and model
10.3760/cma.j.cn115682-20231014-01489
- VernacularTitle:基于营养护理程序和模型的慢性肾脏病患者营养管理方案的构建
- Author:
Xueqi TIAN
1
;
Zhenxiang LI
;
Yan KONG
;
Kejing ZONG
;
Yanzheng LIU
;
Jing ZHANG
Author Information
1. 山东第一医科大学附属省立医院（山东省立医院）乳腺甲状腺外科，济南 250021
- Keywords:
Kidney diseases;
Nutrition management;
Nutritional care procedure and model;
Delphi technique
- From:
Chinese Journal of Modern Nursing
2024;30(15):2008-2014
- CountryChina
- Language:Chinese
-
Abstract:
Objective:To build a systematic and standardized nutrition management plan for patients with chronic kidney disease.Methods:Based on the nutrition care procedure and model, a preliminary draft of a nutrition management plan for chronic kidney disease patients was developed through a literature search, quality evaluation, and group discussions. After two rounds of expert consultation and revision of the preliminary draft of the nutrition management plan, the final plan was formed.Results:A total of 32 experts were invited to complete two rounds of consultation. In two rounds of expert consultation, 32 questionnaires were distributed, and 32 and 31 valid questionnaires were collected, with valid response rates of 100.0% and 96.9%, respectively. The expert authority coefficients were 0.853 and 0.871, respectively. The final nutrition management plan for chronic kidney disease patients included six first-level items of nutrition management personnel: nutrition risk screening, nutrition assessment, nutrition treatment, nutrition monitoring, and nutrition health education, with 23 second-level and 52 third-level items.Conclusions:The constructed nutrition management plan for chronic kidney disease patients is scientific and can provide a reference for nutrition guidance.
