Analysis on the status quo and influencing factors of nutrition nursing competence of clinical nurses in 287 enteral nutrition demonstration wards
10.3760/cma.j.cn115822-20231128-00064
- VernacularTitle:287家肠内营养“示范病房”建设单位临床护士营养护理能力现状及影响因素分析
- Author:
Zhihuan ZHANG
1
;
Xianna ZHANG
;
Xianghong YE
;
Lan GAO
;
Hongtao GUO
;
Jieqiong LI
;
Lan CAO
;
Shiju HUANG
;
Kaiying YU
;
Xiaoli TANG
;
Li ZHU
;
Qian LU
Author Information
1. 山西省肿瘤医院 中国医学科学院肿瘤医院山西医院 山西医科大学附属肿瘤医院洁净手术部，太原 030013
- Keywords:
Clinical nurse;
Nutritional care competence;
Influencing factors
- From:
Chinese Journal of Clinical Nutrition
2024;32(4):198-206
- CountryChina
- Language:Chinese
-
Abstract:
Objective:To understand the nutritional nursing competence in the enteral nutrition demonstration wards at this stage, so as to inform subsequent training plan.Methods:From September to October in 2023, nurses from 287 institutions involved in the enteral nutrition demonstration ward construction project were selected using convenience sampling. Questionnaires on general characteristics and self-assessment scale on nutrition nursing competence were used for online survey. The status quo and influencing factors of nutrition nursing competence in included institutions were analyzed.Results:A total of 5 409 valid questionnaires were collected, with a response rate of 62.63%. The total score of nutrition nursing competence was 74.74±16.11, with the least subtotals in the domain of nutrtion knowledge. Multiple linear regression showed that influencing factors of nutrition nursing competence includes years of working, department, registered dietitian or not, nutrition management specialist or not, completion of the curriculum in enteral nutrition demonstration ward construction project, and training/supervision arranged by their department concerning nutrtion nursing and relevant evaluation criteria ( P<0.05). Conclusions:The nutritional nursing competence of clinical nurses in the wards involved in enteral nutrition demonstration ward construction project still needs to be improved. Seniors should take into consideration the varying nutritional nursing competence among junior nurses and nurses from different departments, and strengthen the training on nutrition knowledge. It should be encouraged for nurses to actively participate in nutritionist training. Actions including enhancing nutrition specialist training, establishing the multidisciplinary collaborative nutrition care team and conducting regular supervision and assessment should be implemented in the future, to improve the nutritional nursing competence among nurses.
