Construction of a nursing quality evaluation index system of enteral nutrition in critically ill patients
10.3760/cma.j.cn115682-20230109-00109
- VernacularTitle:重症患者肠内营养护理质量评价指标体系的构建
- Author:
Changcui QIU
1
;
Yating FENG
;
Xiaoping ZHU
;
Jianan ZHANG
;
Xin XIA
;
Li HE
Author Information
1. 同济大学附属第十人民医院重症医学科，上海 200072
- Keywords:
Enteral nutrition;
Critically ill patients;
Nursing quality;
Evaluation index;
System construction
- From:
Chinese Journal of Modern Nursing
2023;29(27):3651-3656
- CountryChina
- Language:Chinese
-
Abstract:
Objective:To establish a scientifically standardized nursing quality evaluation index system that conformed to the characteristics of enteral nutrition in critically ill patients, with the aim of providing reference for evaluating the nursing quality of enteral nutrition in critically ill patients.Methods:Using the three-dimensional quality evaluation model of "structure-process-outcome" as the theoretical framework, the content of each level of the evaluation index system was preliminarily formulated by literature analysis. From May to July 2022, the Delphi expert consultation method was used to conduct two rounds of consultation with 21 experts to determine the index system.Results:In the two rounds of consultation, the effective response rates of the questionnaire were 85.71% (18/21) and 100.00% (18/18) , respectively. The expert authority coefficients were 0.867 and 0.878, respectively. The expert Kendall's W of the overall index were respectively 0.092 and 0.187 ( P<0.01) . The final nursing quality evaluation index system of enteral nutrition in critically ill patients included 3 first level indicators, 9 second level indicators, and 60 third level indicators. Conclusions:The constructed nursing quality evaluation index system of enteral nutrition in critically ill patients has put forward clear requirements and quality standards for enteral nutrition nursing for critically ill patients, which has good scientific and reliable characteristics and can provide reference for the nursing quality evaluation of enteral nutrition in critically ill patients.
