Effects of continuous blood glucose monitoring combined with dietary goal intervention in patients with newly diagnosed type 2 diabetes
10.3760/cma.j.cn115682-20221101-05288
- VernacularTitle:动态血糖监测联合饮食目标干预在初发2型糖尿病患者中的应用
- Author:
Fang JIANG
1
;
Jingsui YANG
;
Yong TIAN
Author Information
1. 河南中医药大学第五临床医学院（郑州人民医院）内分泌代谢科，郑州 450000
- Keywords:
Diabetes mellitus, type 2;
Continuous glucose monitoring;
Dietary goal intervention;
Hypoglycemia
- From:
Chinese Journal of Modern Nursing
2023;29(26):3518-3522
- CountryChina
- Language:Chinese
-
Abstract:
Objective:To explore the effect of continuous blood glucose monitoring combined with dietary goal intervention in patients with newly diagnosed type 2 diabetes.Methods:From June to December 2021, 274 newly diagnosed type 2 diabetes patients were selected by convenience sampling from the Department of Endocrinology of People's Hospital of Zhengzhou. The patients were randomly divided into a control group and an observation group, with 137 cases each. The control group adopted routine diabetes nursing management, and the observation group implemented continuous blood glucose monitoring combined with dietary goal intervention on the basis of the control group, with a management period of one month. We compared the blood glucose fluctuation coefficient, blood glucose compliance rate, and incidence of hypoglycemia between the two groups.Results:The fasting blood glucose fluctuation coefficient and the 2-hour postprandial blood glucose fluctuation coefficient in the observation group were lower than those in the control group, and the differences were statistically significant ( P<0.05). The blood glucose compliance rates of the control group and the observation group were 49.64% (68/137) and 75.18% (103/137), respectively, with statistically significant difference ( P<0.05). The incidences of hypoglycemia in the control group and the observation group were 28.47% (39/137) and 7.30% (10/137), respectively, with statistically significant difference ( P<0.05) . Conclusions:Continuous blood glucose monitoring combined with dietary goal intervention can effectively improve the blood glucose compliance rate in patients with newly diagnosed type 2 diabetes, reduce the incidence of hypoglycemia, and have certain advantages in stable control of blood glucose.
