Application effect of nurse-led multidisciplinary collaborative nutrition management in cancer patients
10.3760/cma.j.cn115682-20220325-01431
- VernacularTitle:以护士为主导的多学科协作营养管理在肿瘤患者中的应用效果分析
- Author:
Bin HUANG
1
;
Yongju PEI
;
Ruiying ZHAO
;
Yan ZHANG
;
Jingjing HU
Author Information
1. 河南省人民医院肿瘤中心，郑州 450000
- Keywords:
Neoplasms;
Multidisciplinary collaboration;
Nutrition management;
Nursing care
- From:
Chinese Journal of Modern Nursing
2023;29(4):454-458
- CountryChina
- Language:Chinese
-
Abstract:
Objective:To explore the effect of nurse-led multidisciplinary collaborative nutrition management on cancer patients.Methods:Using the convenient sampling method, 106 cancer patients in Henan Provincial People's Hospital from January 2019 to December 2020 were selected as the research objects. According to the admission time, the patients were divided into two groups. A total of 51 patients admitted from January to December 2019 were selected as the control group, while 55 patients admitted from January to December 2020 were selected as the research group. The control group was given routine nutrition intervention, while the research group was given nurse-led multidisciplinary nutrition management on the basis of the control group. Nutritional grading and Quality of Life Instruments for Cancer Patients-Core Module (EORTC QLQ-C30) scores before and after intervention were compared between the two groups. The target achievement of nutritional management and the occurrence of gastrointestinal adverse reactions were counted.Results:After intervention, nutrition of the research group was better than that of the control group and EORTC QLQ-C30 score was higher than that of the control group, and the differences were statistically significant ( P<0.05) . The achievement rate of nutrition management goals in the research group was 67.27% (37/55) , higher than 39.22% (20/51) in the control group, and the difference between the two groups was statistically significant ( P<0.05) . The incidence of gastrointestinal adverse reactions in the research group was 3.64% (2/55) , lower than 17.65% (9/51) in the control group, and the difference was statistically significant ( P<0.05) . Conclusions:The implementation of nurse-led multidisciplinary collaborative nutrition management in cancer patients can improve their nutritional status and quality of life, increase the rate of achieving nutritional management goals and reduce the incidence of gastrointestinal adverse reactions.
