Investigation and analysis of dietary behaviors of children with inflammatory bowel disease
10.3760/cma.j.cn115682-20200206-00463
- VernacularTitle:炎症性肠病患儿饮食行为现况调查分析
- Author:
Jiajie HU
1
;
Mei LI
;
Yan HUANG
;
Jinjin CAO
;
Ping YAN
;
Lei REN
Author Information
1. 南京医科大学附属儿童医院护理部，南京 210008
- Keywords:
Colitis, ulcerative;
Child;
Inflammatory bowel diseases;
Crohn disease;
Diet;
Influencing factors
- From:
Chinese Journal of Modern Nursing
2020;26(31):4364-4370
- CountryChina
- Language:Chinese
-
Abstract:
Objective:To investigate the current status of dietary behaviors of children with inflammatory bowel disease (IBD) , explore the types of exclusion diet, screen out unreasonable dietary behaviors, and analyze the reasons leading to their behaviors, so as to provide a basis for developing individualized dietary health education plan.Methods:From January 2018 to December 2019, convenience sampling was used to select 60 IBD children who were treated and hospitalized in the Gastroenterology Department and their main caregivers of the Children's Hospital of Nanjing Medical University as research subjects. All subjects were investigated with the self-designed IBD Patients Dietary Behaviors Questionnaire. Single factor analysis and multiple linear regression analysis were performed on the influencing factors of the dietary behavior of IBD children. A total of 60 questionnaires were issued and 50 were validly recovered with a valid recovery rate of 83.3%.Results:The score of dietary behaviors of IBD children was (34.68±2.77) , and the standard score was (86.70±6.91) . Education level and residence were the effects of the dietary behavior scores of the main caregivers of children with IBD. In terms of the attitude of the main caregivers to the exclusion diet, there were unreasonable exclusion behaviors such as lack of crude fiber food, and dairy products.Conclusions:The overall dietary behaviors of IBD children are relatively good, but there are still some unreasonable dietary behaviors and excessive reliance on the exclusion diet, and the main influencing factors include the education level and residence of their caregivers. It is recommended that medical staff emphasize individualization when formulating dietary health education plan to achieve the goal of standardizing the dietary behavior of IBD children, promoting growth and development, and reducing symptom deterioration and recurrence.
