Investigation on nutritional knowledge, attitude and practice in patients during waiting period for lung transplantation and analysis of its influencing factors
10.3760/cma.j.cn115682-20190731-02732
- VernacularTitle:肺移植等待期患者营养知信行调查及影响因素分析
- Author:
Xiaofen SHI
1
;
Yinghua CAI
;
Haiqin ZHOU
;
Caixia HU
;
Lei CAO
;
Xia WAN
Author Information
1. 南京医科大学附属无锡人民医院护理部 214023
- Keywords:
Questionnaire survey;
Nutrition;
Lung transplantation;
Waiting period;
Knowledge, attitude, practice
- From:
Chinese Journal of Modern Nursing
2020;26(11):1439-1444
- CountryChina
- Language:Chinese
-
Abstract:
Objective:To explore the nutritional knowledge, attitude and practice (KAP) in patients during the waiting period for lung transplantation, analyze its influencing factors, and provide a reference for individualized nutritional intervention during the perioperative period of lung transplantation.Methods:Totally 240 patients during the waiting period for lung transplantation after lung transplantation evaluation in The Respiratory Center, Wuxi People's Hospital between January and December 2018 were selected using convenient sampling, and investigated with the self-made nutritional KAP questionnaire for patients during the waiting period for lung transplantation. And the influencing factors to their nutritional KAP were analyzed.Results:The nutritional knowledge of patients during the waiting period for lung transplantation was average, with a score of (18.71±4.53) ; the nutritional attitude was good, with a score of (38.00±6.49) ; the nutritional practice was average, with a score of (36.75±4.89) . Multiple linear regression analysis showed that the influencing factors of nutritional knowledge were economic status and whether it was complication with neurological diseases ( P<0.05) ; the influencing factors of nutritional attitude were occupation and serum protein ( P<0.05) ; the influencing factors of nutritional practice were age, educational level and whether it was complicated with urinary system disease ( P<0.05) . Conclusions:The nutritional KAP of patients during the waiting period for lung transplantation is affected by age, economic status, comorbidity, occupation and educational level and serum protein. In the perioperative nutritional management of lung transplantation patients, we should fully consider various factors, provide targeted and precision nutritional interventions, improve the nutritional practice and status of patients by improving their nutritional knowledge and attitude.
