Research hotspots on nutrition support for cancer patents in China from 2008 to 2017
10.3760/cma.j.issn.1674-2907.2019.16.007
- VernacularTitle:2008—2017年我国肿瘤患者营养支持的热点分析
- Author:
Sumin LIU
1
;
Jingshu YANG
;
Haiyan WANG
;
Xinting ZHANG
;
Wenxi BAI
;
Hongshi CAO
Author Information
1. 吉林大学第一医院护理部,长春 130021
- Keywords:
Oncology;
Patients;
Nutrition support;
Bibliometric study;
Cluster analysis
- From:
Chinese Journal of Modern Nursing
2019;25(16):2005-2010
- CountryChina
- Language:Chinese
-
Abstract:
Objective? To analyze hot research areas of nutrition support for cancer patients from 2008 to 2017, so as to provide guidance for the development of researchin nutrition support for the cancer patients in our country. Methods? Databases including CNKI, Wanfang, and VIP were searched with the subject or key words of "tumor""cancer""nutrition support/nutritional support", and databases including PubMed, Web of Science were searched with the subject or keywords of "cancer""tumor""malignant tumor"and"nutrition support/nutritional support" to review the relevant literature published from 2008 to 2017. Softwares including BICOMB 2.0 and SPSS 23.0 were used to generate high-frequency keywords, and construct cluster analysis. Results A total of 889 articles were retrieved and the number of articles showed an increasing trend on the whole. There were 69 core authors with≥3 published articles, and 62 high frequency subject words with word frequency ≥21 times. Cluster analysis showed that the research mainly focused on four fields: perioperative nursing of gastrointestinal cancer patients; nutritional risk screening and prognostic factors in gastrointestinal cancer patients; nutritional status and quality of life of patients treated with chemotherapy/radiotherapy;nutritional assessment and intervention for malignant oncology patients. Conclusions? The concept of tumor nutrition has been gradually developed, but there is still great room for development in the future in terms of the depth and breadth of research, early identification of patients with nutritional risk, nutritional assessment, formulation of feasible nutritional intervention programs and measures to improve the prognosis of patients and their quality of life.
