Current status of feeding interruption of early enteral nutrition among critical patients
10.3760/cma.j.issn.1674-2907.2019.13.013
- VernacularTitle:重症患者早期肠内营养喂养中断现状的调查研究
- Author:
Xuemei GONG
1
;
Xianghong YE
;
Yan WU
;
Yangyang XUE
;
Weiqin LI
Author Information
1. 蚌埠医学院研究生院
- Keywords:
Intensive care units;
Early enteral nutrition;
Interruption;
Prognosis
- From:
Chinese Journal of Modern Nursing
2019;25(13):1646-1650
- CountryChina
- Language:Chinese
-
Abstract:
Objective? To explore the current status of feeding interruption of early enteral nutrition among critical patients and its related factors. Methods? From June 2017 to March 2018, we selected critical patients with early enteral nutrition at a ClassⅢ Grade A hospital in Nanjing by convenience sampling. We recorded the enteral nutrition intake of patients within one week. All of the patients were divided into three groups based on the total time of feeding interruption including group A (＜4 hours), group B (4 to 24 hours) and group C (＞24 hours). The general information, calorie and prognostic factors of patients in three groups were compared and the related factors of feeding interruption time were analyzed with the multiple linear regression. Results? A total of 198 patients were enrolled including 108 of them in group A, 56 in group B and 34 in group C. There was a statistical difference in the completion rate of actual calorie in three groups (P＜ 0.05). Multiple linear regression analysis showed that the feeding interruption time of enteral nutrition were positively correlated with the disease severity, hospitalization expense and target calorie (P＜0.05). Conclusions? The incidence of feeding interruption is high in critical patients with enteral nutrition. The longer the interruption time is, the higher the risk of caloric inadequacy. At present, there is no standardized feeding strategy which needs to explore the best intervention by clinical researches so as to solve the problem of feeding interruption among critical patients.
